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Catering Menu

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Popular Packs
Create your own feast
Catering Salads
Meats - A la Carte
Sides - A la Carte
Desserts
Cold Drinks
Staffed Buffet
Popular Packs

Easily feed the crew with a BBQ spread of our most popular meats and your choice of sides. Sub brisket for tri-tip in any pack.

Side choices: potato salad, mac and cheese, beans, coleslaw, garden salad, berry bleu salad +$15, baked potatoes +$90 (30 each w/sour cream, butter and green onions).

  • The Big Onion

    2 full rack of pork ribs, 2lbs of tri-tip, 2 1/2 chickens, choice of 3 sides (2 pints each), and 2 loaves of bread. Feeds 10-12 adults.

    $225
  • Big Twenty

    4 full rack of pork ribs, 5lbs of tri-tip, 4 half chickens, choice of 3 sides
 (4 pints each), and 4 loaves of bread. Feeds 20 adults.

    $465
  • Smokehouse Spread

    4 racks of ribs, 4 lb of tri-tip, 4 half chickens, 4 lb of pulled pork, 10 hotlinks, 5 loaves of garlic bread, and your choice of 3 sides (6 pints each). Feeds 30 adults.

    $650
  • The Reunion

    5 racks of ribs, 6 lb of tri-tip, 6 half chickens, 5 loaves of garlic bread, and your choice of 3 sides (6 pints each). Feeds 30 adults.

    $635
  • Pitmaster’s Picnic

    4 racks of ribs, 4 lb of tri-tip, 5 lb of pulled pork, 5 half chickens, 5 loaves of garlic bread, and your choice of 3 sides (6 pints each). Feeds 30 adults.

    $635
  • Three Meat Feast

    6 lb of tri-tip, 6 lb of pulled pork, 6 half chickens, 5 loaves of garlic bread, and your choice of 3 sides (6 pints each). Feeds 30 adults.

    $575
Create your own feast

Can be served family style or as individually boxed meals

Meat Options: brisket, tri-tip, chicken, pulled pork, ribs +$2/pp, burnt ends, vegan Italian sausage
Side Options: potato salad, mac and cheese, beans, coleslaw, garlic bread, cornbread, garden salad, berry bleu salad +$2/pp, baked potatoes +$3/pp

  • Sandwich + 2 Sides

    Sandwich options: Tri-tip, brisket, BBQ Chicken, Pulled Pork, Hotlink

    $16/person
  • 3 Meat + 3 Sides
    $24/person
  • 2 Meat + 3 Sides
    $20/person
  • 1 Meat + 3 Sides
    $16/person
Catering Salads

160 oz bowl, serves approximately 12-15. Served with your choice of ranch, blue cheese, Italian, raspberry vinaigrette or balsamic on the side.

  • Santa Maria Salad

    Fresh greens, avocado, bleu cheese, tomato, onion, cucumber, and bell pepper topped with 2.5 lbs. of grilled tri-tip

    $85
  • Berry Bleu Salad

    A fresh green salad topped with green apples, candied pecans, blackberries, blue cheese crumbles, bell pepper, cucumber, onion, and tomato

    $55
  • Garden Salad

    Just the greens, bell pepper, cucumber, onion, and tomato

    $40
Meats - A la Carte
  • Hot Links $6.25 Each / $17 Pack of 3 / $50 pack of 10
  • Smoked Chicken $10 Quarter / $15 Half Bird
  • Pulled Pork Pound $22.50 / Half $13.50
  • St. Louis Style Pork Ribs Full Rack $39 / Half Rack $24
  • Brisket Pound $32 / Half $19.50
  • Tri-Tip Pound $29 / Half $18.50
Sides - A la Carte

For every 5 guests, we recommend a pint of each type of side selected.

  • Baked Potato $6.25

    1.25lb baked potato with butter, sour cream and green onions

  • Cornbread $14.50/loaf (8 pc)
  • Garlic Bread $10/loaf (6 pc)
  • Mac and Cheese $8.75/pint
  • Beans $8.75/pint
  • Coleslaw $8.50/pint
  • Potato Salad $13/pint
Desserts
  • Seasonal Pie – Bittersweet Chocolate $32 Whole pie

    Homemade chocolate pie topped generously with whipped cream and chocolate shavings

  • Homemade Bread Pudding $60 half pan, serves 12

    Bread pudding served with sweet rum sauce

Cold Drinks
  • Bottled Water
    $2
  • Pure Leaf Iced Teas
    $4
  • Apple Juice
    $3
  • Sparkling Water
    $4
  • Sparkling Apple Juice
    $4
  • Bottled Water
    $2
Staffed Buffet
  • Your Selection of 2 meats, 3 sides, and choice of bread Starts at $30/person

    Minimum guest count of 50